Hazelnut Espresso Martini
Faye – Distillery Owner x
Servings
1
Ready In:
5 mins
level:
Easy
Good For:
World Coffee Day
About this Recipe
Raise a glass this International Coffee Day!
A silky-smooth twist on the classic espresso martini — nutty, aromatic, and buzzing with local love. Featuring Small Batch Coffee Roasters espresso, our Honey Vodka, Double Shot Coffee Liqueur, and a splash of Nut Job Hazelnut Liqueur, this serve is pure liquid velvet.
Perfect for autumn nights, festive parties, or those moments you just need a little pick-me-up (don’t we all!).
💋 Faye’s Tip:
Pop your glass in the freezer for 5 minutes before serving — it keeps that luscious foam thick and the cocktail icy cold.
✨ Ingredients
-
100ml freshly brewed espresso coffee
(We love Small Batch Coffee Roasters in Portslade!) -
50ml Devil’s Dyke Honey Vodka 🍯
-
25ml Double Shot Coffee Liqueur ☕
-
25ml Nut Job Hazelnut Liqueur 🌰
-
5ml Vanilla Syrup
🌀 Method
-
Brew your espresso and let it cool slightly.
-
Add all ingredients into a shaker filled with ice.
-
Shake hard (we’re talking cocktail workout!) until frothy and chilled.
-
Strain into a martini glass and admire that creamy top.
-
Garnish with a few coffee beans or a dusting of grated hazelnut/chocolate.
