Affogato Dessert
With a Devilish Twist
Faye – Distillery Owner x
Servings
1
Ready In:
10 mins
level:
Easy
Good For:
World Coffee Day
About this Recipe
The Italians call it “affogato”, meaning “drowned”, and once you’ve tried it, you’ll know why. A velvety scoop of vanilla ice cream, “drowned” beneath a steaming shot of rich espresso, creates pure alchemy: hot meets cold, bitter meets sweet, creamy meets bold.
But why stop there? ✨ Enter our Coffee Liqueur, Double Shot! Smooth, indulgent, and with just the right kick. Add a splash over the top (or under the ice cream if you’re feeling rebellious), and suddenly your classic affogato transforms into something extraordinary: a boozy, silky, grown-up treat that’s equal parts dessert and digestif.
Perfect as a dinner-party showstopper, a little pick-me-up when you’re entertaining, or just an indulgent “because I deserve it” moment.
How to Make Yours:
1️⃣ Scoop rich vanilla ice cream or gelato into a glass.
2️⃣ Pour over a hot shot of espresso.
3️⃣ Add a generous measure of Devil’s Dyke Coffee Liqueur, Double Shot.
4️⃣ Watch it swirl, melt, and mingle.
5️⃣ Sprinkle with chopped hazelnuts, pistachios, or almonds work beautifully.
6️⃣ Grab a spoon (or a straw… we won’t judge).
☕🍦 The ultimate coffee-lover’s dessert cocktail.
